Products

SMILTENE cream cheese 200g

2018. gada 19. July

This cream cheese is used to make wonderful cheesecakes, sophisticated tortes and heavenly cupcake frosting, as well as light desserts with fresh fruit, berries and other healthy garnishes.

This cheese can make your everyday breakfast sandwiches special accompanied with fresh salmon, rich avocado or prawns. They also are the perfect addition for creamy soups and luscious pasta sauces.

Net weight: 200g

Ingredients:

cream, curd, butter, buttermilk powder, emulsifiable salt trisodium citrate, gelatine,water, salt,  acidity regulator lactic acid.

Store at temperature from + 20C to + 60C.

After opening use the product within 5 days , storing at indicated temperature.

Use before: see packaging.

100g product contain:

100g product contain: fat 28.0g,

including saturated fatty acids 20.0g,

carbohydrates 2.9g,

including sugar 2.0g, proteins 9.0g,

salt per 100 g of product   ≤ 0.5g.

Energy value 1238kJ/300kcal


SMILTENE cream cheese

2018. gada 14. June

This cream cheese is used to make wonderful cheesecakes, sophisticated tortes and heavenly cupcake frosting, as well as light desserts with fresh fruit, berries and other healthy garnishes.

This cheese can make your everyday breakfast sandwiches special accompanied with fresh salmon, rich avocado or prawns. They also are the perfect addition for creamy soups and luscious pasta sauces.

Net weight: 600g

Ingredients: cream, curd, butter, buttermilk powder, emulsifiable salt trisodium citrate, gelatine,water, salt, acidity regulator lactic acid.

Store at temperature from + 20C to + 60C.

After opening use the product within 5 days, storing at indicated temperature.
Use before: see packaging.

100g product contain:
fat 28.0g, including saturated fatty acids 20.0g,
carbohydrates 2.9g, including sugar 2.0g,
proteins 9.0g,
salt per 100 g of product ≤ 0.5g.

Energy value 1238kJ/300kcal


CHEESE CAKE WITH DARK CHOCOLATE, WITH RASPBERRY JAM AND CHILI

2017. gada 13. November

Sustaining and heavenly tender fresh cream cheese cake with fresh raspberry jam and dark chocolate with a pinch of chilli supplementing and emphasising its taste.

Ingredients: fresh cheese 25% (CREAM, CURD, BUTTER, BUTTERMILK powder , emulsifiable salt trisodium citrate, gelatine,water, salt, acidity regulator lactic acid), CREAM, biscuit ( sugar, BUTTER, EGGS, WHEAT FLOUR, cocoa powder, vanillin, salt),chocolate 12.5% ( kakao mass, sugar, emulsifier sunflower lecithin, natural vanilla flavor), raspberry jam 10% ( raspberrys 60%, glucose fructose syrup, water, modified starch, sugar, aronia juice concentrate, acidity regulator trisodium citrate , natural flavor),sugar, water, chocolate décor( sugar, kakao mass, kakao butter, emulsifier SOY lecithin, natural vanilla flavor), kakao sugar,gelatine, caster sugar, kakao powder, chilli pepper 0.37%.

Net weight: 400g

100g product contains:
fat 24.7g( including saturad fatty acids 17.7g), carbohydrates 28.65g( including sugar 25.4g, starch 0.9g), proteins 6.0g, salt per 100g ≤0.2g.Energy value – 1500kJ/ 360kcal.

Store at temperature +2C – +60C.

lauku-vajpiens05-2


CREAM 35% (PRE-PACKED)

2017. gada 4. September

Perfect for whipping and for using in cakes

Ingredients:
Pasteurised cream

Packaging:
500 g polystyrene cup

100 g of product contains:
35 g fat
2.5 g protein
3 g carbohydrate

Nutritional value:
337 kcal

Storage temperature:
0°C…+6°C

lauku-vajpiens05-2


CHEESE GRANISTER (PREPACKED)

2017. gada 7. August

This unique cheese is carefully ripened for 12 months by hard cheese yeast. Although the taste of Granister reminds of the famous Parmesan cheese, it is a semi-hard cheese that will fit in cheese platter and salad. When eating the cheese, you will feel small grains of lactose, it is a little piquant and caramel-like. Enjoy the wonderful Granister, add it to omelette, creamy pasta, healthy risotto, crunchy pies and different vegetable dishes.

Ingredients:
Pasteurised milk, calcium fluoride, live culture of lactic acid bacteria, microbial ferment, salt, colouring: beta-carotene.

100 g serving contains:
Energy value 1626 kJ/391 kcal
Fat 30.4g (incl. saturated fatty acids 19.7g), carbohydrates 0.7g (incl. sugar< 1g), protein 27.7g
Salt ≤ 1.5g

lauku-vajpiens05-2


CHEESE GRANISTER (BULK)

2017. gada 7. August

This unique cheese is carefully ripened for 12 months by hard cheese yeast. Although the taste of Granister reminds of the famous Parmesan cheese, it is a semi-hard cheese that will fit in cheese platter and salad. When eating the cheese, you will feel small grains of lactose, it is a little piquant and caramel-like. Enjoy the wonderful Granister, add it to omelette, creamy pasta, healthy risotto, crunchy pies and different vegetable dishes.

Ingredients:
Pasteurised milk, calcium fluoride, live culture of lactic acid bacteria, microbial ferment, salt, colouring: beta-carotene.

100 g serving contains:
Energy value 1626 kJ/391 kcal
Fat 30.4g (incl. saturated fatty acids 19.7g), carbohydrates 0.7g (incl. sugar< 1g), protein 27.7g
Salt ≤ 1.5g

lauku-vajpiens05-2


Smiltene cheese cake with lemon cream

2017. gada 26. July

By combining light cream cheese and rich heavy cream, we have created this aristocratic cake that bursts with flavour from the zingy lemon curd which is made by following the traditional French tarte aux citrone recipe. For an exquisite finish, we have decorated it with luscious dark chocolate. And, of course, this cake has no added preservatives.

Ingredients: cream cheese 35% (cream, cottage cheese, butter, buttermilk powder, water, emulsifying salt (trisodium citrate), gelatine, salt, acidity regulator: lactic acid), lemon cream 17% (sugar, water, eggs, butter, dextrose, lemon concentrate, modified starch, emulsifier (mono- and diglyceride fatty acids), acidity regulator: trisodium citrate, preservative: potassium sorbate, food colouring: carotenes, titanium dioxide, natural lemon fragrance), cream, sugar, biscuits (wheat flour, butter, sugar, vanillin), sugar, butter, dark chocolate (cocoa paste, sugar, emulsifier: SOY lecithin, natural vanilla fragrance), lemon juice, gelatine.

Net weight: 950 g

100 g of product contain:
Energy content 1361 kJ/327 kcal
Fats 23.0 g
incl. saturated fats 15.0 g
Carbohydrates 25.0 g
incl. sugars 17.0 g
incl. starch 0.3 g
Proteins 5.0 g
Salt content per 100 g of product ≤0.2 g

lauku-vajpiens05-2


Grainy skimmed milk cottage cheese

2017. gada 21. June

White skimmed milk cottage cheese for light and healthy dishes. For sweet snacks and savoury dishes. The grainy texture provides looseness, cottage cheese does not gum and retains a pleasant taste. Those practising a balanced healthy lifestyle choose to add mineral water to this cottage cheese.

Available in 0.400kg and 0.800kg in packaging.

Ingredients: Pasteurised milk, live culture of lactic acid bacteria.

100g serving contains: Energy value 376kJ/ 88.5 kcal, fat 0.5g (incl. satiated fatty acids 0.05g), carbohydrates 3.0g, incl. sugar 0g, protein 18.0g, salt per 100g ≤0.25g (incl. sodium 0.1g).* Salt is a result of the natural sodium.

lauku-vajpiens05-2


Grainy cottage cheese 9%

2017. gada 21. June

Naturally grainy cottage cheese that is similar to home-made and goes almost with everything. Starting with classics, herring, fresh greens and different vegetables, as well as fruits. Even pies with raisins and cottage cheese pancakes with wild strawberry jam or apples.

Available in 0.400kg and 0.800kg in packaging.

Ingredients: Pasteurised milk, live culture of lactic acid bacteria.

100g serving contains: Energy value 666kJ/159kcal, fat 9g (incl. satiated fatty acids 6.1g), carbohydrates 2.9g, incl. sugar 0g, protein 16.7g, salt per 100g ≤0.1g (incl. sodium 0.038g).* Salt is a result of the natural sodium.

lauku-biezpiens9-2


Provolone cheese

2017. gada 21. June

Semi-hard cheese whose origin is close to Mozzarella but the end product is quite different. You can enjoy this semi-hard cheese alone and in different dishes, for example, crunchy sandwiches with minced meat and caramelised onions, pie with tomatoes, basil and oregano or pasta and vegetables.

Ingredients: Pasteurised milk, calcium fluoride, microbial ferment, live culture of lactic acid bacteria, salt.

100g serving contains: Energy value 1,474 kJ/354 kcal, fat 25.7g, (incl. satiated fatty acids 16.2g), carbohydrates 0.4g (incl. sugar 0.4g), protein 29.3g, salt ≤ 1.3%.

Provolone-siers


Burrata cheese

2017. gada 21. June

Fresh, slightly sweet, buttery Italian cheese, similar to Mozzarella and goes perfectly with other dainties from this region, for example, figs, prosciutto or tomatoes. Although on the outside it is veined and pleasantly stringy, on the inside a surprise is waiting for you, a mass of creamy and gentle Mozzarella and sweet cream.

Ingredients: Pasteurised milk, sweet cream, calcium fluoride, live culture of thermophile lactic acid bacteria, microbial ferment, salt.

100g serving contains: Energy value 1,162 kJ/280 kcal, fat 23.8g, (incl. satiated fatty acids 15.2g), carbohydrates 1.2g (incl. sugar 0.6g), protein 15.2g, salt ≤ 0.29g.

burrata


Mozzarella cheese

2016. gada 2. September

The tiny Mozzarella cheese balls will be perfect as a snack or as an ingredient in canapés, healthy salads and rich main courses, and, of course, no real pizza or bruschetta can be imagined without this delicacy. More than that, there is no need to slice this special cheese: each ball weighs just 5 grams.

Net weight: 250g
Cheese net weight: 125g

Ingredients: cheese (pasteurised milk, calcium chloride, microbial enzyme, pure culture of lactic acid bacteria, common salt), brine (water 97 %, salt 3 %).

100g product contains:
fat 19.0g
including saturated fatty acids 13,3g
carbohydrates 1.5g
including sugar 1.5g
proteins 19g
Salt per 100 g of product ≤ 0.5g
Energy value 1052kJ/253 kcal

IMG_7980-01


Smoked Mozzarella

2016. gada 24. May

Smoked cheese with the characteristic taste of Mozzarella. A package contains 1 kg of cheese without any fluid. Smoked Mozzarella is unmatched with garnishes like fresh greens or pesto, just-picked or sun-dried tomatoes, sea food or grilled courgette, olives or thyme. You can even stuff vegetable with it!

Fresh soft and smoked cheese (smoked using alder wood). Fat in dry matter content of 45%. Cheese, fat-free part moisture more than 67%.

Ingredients: fresh soft cheese( pasteurized milk, calcium chloride, microbial enzyme, thermophilic lactic starter cultures, salt).

Store at temperature from + 2 C to + 10 C.

Use before: see packaging.

IMG_45951_2

100g product contains:
fat 19.0g
including saturated fatty acids 13,3g
carbohydrates 1.5g
including sugar 1.5g
proteins 19g
Salt per 100 g of product ≤ 1.0g
Energy value 1052kJ/253 kcal

Product design have only information about serving suggestion.

Producer: AS Smiltenes piens, Blome Dairy Plant, 8 Cēsu Street, Blome, Smiltene Municipality, Latvia; LV-4707. Tel.: +371 64707248, +371 29122289.
www.smiltenespiens.lv


Mozzarella

2016. gada 24. May

A natural cheese comprising genuine Mediterranean traditions and fit for countless meals characteristic of this region, starting from crispy pizzas or exquisite snacks to juicy salad or first course served with a light chicken fillet, for example. Try Mozzarella onto a toast with cherry tomatoes and fresh basil on top of it!

Net weight: 1kg

Fresh soft cheese. Fat in dry matter content of 45%. Cheese, fat-free part moisture more than 67%.

Ingredients: fresh soft cheese( pasteurized milk, calcium chloride, microbial enzyme, thermophilic lactic starter cultures, salt).

Store at temperature from + 2 C to + 10 C.

Use before: see packaging.

IMG_45821_2

100g product contains
fat 19.0g
including saturated fatty acids 13,3g
carbohydrates 1.5g
including sugar 1.5g
proteins 19g
Salt per 100 g of product ≤ 0.5g
Energy value 1052kJ/253 kcal

Product design have only information about serving suggestion.

Producer: AS Smiltenes piens, Blome Dairy Plant, 8 Cēsu Street, Blome, Smiltene Municipality, Latvia; LV-4707. Tel.: +371 64707248, +371 29122289.
www.smiltenespiens.lv


Cream cheese with tuna

2016. gada 29. March

Light cream cheese with healthy tuna spread over a breakfast sandwich takes your meal out to the beach and gives you energy for the whole day. Will fit even stews, salads, and pies.

Net weight: 200 g
Ingredients: cream, cottage cheese, tuna additive 10% (tuna in oil 35%, water, paprika purée, garlic, salt, flavouring, paprika, lemon concentrate, yeast extract, acidity regulator (sodium sulphate), modified corn starch), butter, buttermilk powder, water, emulsifying salt (trisodium citrate), gelatine, salt, acidity regulator (lactic acid).
Product per 100 g contains: total fat 24 g including saturated fat 17.0 g, total carbohydrates 3.6 g including sugars 0.5 g, protein 9.0 g. Sodium per 100 g ≤ 1.0 g.
Energy value 1102 kJ/266 kcal.

Store product between +20C and +60C

Manufacturer: A/S “Smiltenes piens”, Mūrnieku iela 2, Smiltene, Smiltenes nov., LV-4729. For feedback call: +371 64707248; +371 29122289.
www.smiltenespiens.lv

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Spicy cream cheese

2016. gada 29. March

True harmony of spiciness and freshness in one product — that is what somewhat exotic cream cheese with spicy chilli and finely-selected spice mix is. Ideal as a spread or for crispy galettes or lavash.

Net weight: 200 g
Ingredients: cream, cottage cheese, Mexican spices additive 10% (water, tomato purée, salt, onions, jalapeño peppers, spices, modified corn starch, paprika, acidic regulator (lactic acid), paprika oleoresin), butter, buttermilk powder, water, emulsifying salt (trisodium citrate), gelatine, salt, acidic regulator (lactic acid).
Product per 100 g contains: total fat 24 including saturated fat 17.0 g, carbohydrates 4.5 g including sugars 1.0 g, protein 8.5 g. Sodium per 100 g ≤ 1.5g.
Energy value 1109 kJ/268 kcal.

Store product between +20C and +60C

Manufacturer: A/S “Smiltenes piens”, Mūrnieku iela 2, Smiltene, Smiltenes nov., LV-4729. For feedback call: +371 64707248; +371 29122289.
www.smiltenespiens.lv

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Cream cheese with tomato and basil

2016. gada 29. March

Summery and cream aromatic cheese that will remind you of Mediterranean feelings and will fit various easy-to-cook meals — as a classic snack, exotic treat for family picnic or small excursion, or even as basis for various dips.

Net weight: 200 g
Ingredients: cream, cottage cheese, tomato and basil additive 10% (tomato purée 40%, water, basil, salt, glucose-fructose syrup, tomatoes, paprika, modified corn starch, garlic, acidity regulator (acetic acid)), butter, buttermilk powder, water, emulsifying salt (trisodium citrate), gelatine, salt, acidity regulator (lactic acid).
Product per 100 g contains: total fat 24.0 g including saturated fat 17.0 g, total carbohydrates 4.9 g including sugars 1.0 g, protein 8.5 g. Sodium per 100 g ≤ 1.2 g.
Energy value 1116 kJ/270 kcal.

Store product between +20C and +60C

Manufacturer: A/S “Smiltenes piens”, Mūrnieku iela 2, Smiltene, Smiltenes nov., LV-4729. For feedback call: +371 64707248; +371 29122289.
www.smiltenespiens.lv

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Classic cream cheese

2016. gada 29. March

Light cream cheese without additives for your kitchen experiments: light snacks with your favourite greens, rich main dishes, and exquisite desserts, like, cheesecakes.

Net weight: 200g
Ingredients: cream, cottage cheese, butter, buttermilk powder, water, emulsifying salt (trisodium citrate), gelatine, salt, acidity regulator (lactic acid), seasoning 0.16% (salt, sugar, chives, parsnip, onions).
Product per 100 g contains: total fat 25 g including saturated fat 18.0 g, total carbohydrates 3.0 g including sugars 2.0 g, protein 9.2 g. Sodium per 100 g ≤ 0.5 g.
Energy value 1134 kJ/274 kcal.

Store product between +20C and +60C.

Manufacturer: A/S “Smiltenes piens”, Mūrnieku iela 2, Smiltene, Smiltenes nov., LV-4729. For feedback call: +371 64707248; +371 29122289.
www.smiltenespiens.lv

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Fresh cheese Mozzarella

2015. gada 16. June

The first Latvian Mozarella cheese with a soft, slightly sweet flavour and layered texture. Each piece of the fresh cheese is packed separately in specially designed bags.

Mozarella salad with tomatoes and basil with all the colours of the Italian flag has become a favourite for many families. However, without doubt, the cheese is great for different main dishes, oriental snacks, rich pizzas and omelettes as well, because it melts great and is elastic.

100 g of the product contains:
Fat 19.0g incl. saturated fatty acids 13.3g
Carbohydrates 1.5g incl.
Sugars 1.5g
Protein 19g
Salt content in 100 g ≤ 0.5g
Energy 1052kJ/ 253kcal
Ingredients: cheese (pasteurised milk, calcium chloride, microbial enzyme, pure culture of lactic acid bacteria, common salt), salt solution (water 97%, salt 3%)

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CHEESE “LATVIJAS” (0.250 KG)

2014. gada 16. September

The exclusive cheese “Latvijas” is made using a special technology — by adding the red pure culture — and fermented in a special basement. For decades, this cheese has been made exclusively by the caring and experienced masters of AS “Smiltenes piens” who guarantee that only the best cheese made of the highest-quality ingredients bears the name of Latvia. The cheese “Latvijas” has a strong, distinct aroma and unique flavour nuances, making it equally perfect for simple breakfast sandwiches and as an ingredient of various exquisite delicacies.

Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene, pure culture Brevibacterium linens.

Packaging:
Cardboard box
100 g of product contain:
27.9 g fat
21 g protein
1 g carbohydrate
Nutritional value:
340 kcal / 1407 kJ
Storage temperature:
0°… +6°C
Best before:
30 days

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CHEESE “HOLANDES” (SLICED)

2014. gada 11. September

Made of premium-quality milk, cheese “Holandes” has conquered the hearts of many cooking enthusiasts and professionals both in Latvia and abroad. It has a light and slightly sour taste, and it is easy to grate and melt. What about some crunchy cheese fingers or crispy cups with cheese salad filling?

Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene.

Packaging:
Bulk (in vacuum)
100 g of product contains:
27.9 g fat
22 g protein
0 g carbohydrate
Nutritional value:
352 kcal / 1457 kJ
Storage temperature:
0°C…+6°C
Best before:
30… 45 days

_MG_0119


CHEESE “HOLANDES” (BULK)

2014. gada 4. August

Made of premium-quality milk, cheese “Holandes” has conquered the hearts of many cooking enthusiasts and professionals both in Latvia and abroad. It gas a light and slightly sour taste, and it is easy to grate and melt. What about some crunchy cheese fingers or crispy cups with cheese salad filling?

Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene.

Packaging:
Bulk (in vacuum)
100 g of product contains:
27.9 g fat
22 g protein
0 g carbohydrate
Nutritional value:
352 kcal / 1457 kJ
Storage temperature:
0°C…+6°C
Best before:
30… 45 days

_MG_0108


CHEESE “HOLANDES” (BULK)

2014. gada 22. August

Made of premium-quality milk, cheese “Holandes” has conquered the hearts of many cooking enthusiasts and professionals both in Latvia and abroad. It gas a light and slightly sour taste, and it is easy to grate and melt. What about some crunchy cheese fingers or crispy cups with cheese salad filling?

Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene.

Packaging:
Bulk (in vacuum)
100 g of product contains:
27.9 g fat
22 g protein
0 g carbohydrate
Nutritional value:
352 kcal / 1457 kJ
Storage temperature:
0°C…+6°C
Best before:
30… 45 days

_MG_0147-2


CHEESE “KRIEVIJAS” 50% (PRE-PACKED)

2014. gada 4. August

Cheese “Krievijas” is a popular, traditional semi-hard cheese with a broad range of application: starting with aromatic breakfast sandwiches covered with fresh salad leaves to exquisite cheese plates, casseroles, creams and salads. This cheese is made by separating the solid mass from the liquid; this is done by coagulating milk with the ferment chymosin or lactic acid bacteria. No doubt you will find at least several meals where this practical goody — cheese “Krievijas” made by “Smiltenes piens” — is used both on the family breakfast table and at a cosy roadside restaurant.

Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene.

Packaging:
Bulk (in vacuum)
100 g of product contains:
30 g fat
22 g protein
0 g carbohydrate
Nutritional value:
354 kcal / 1469 kJ
Storage temperature:
0°C…+6°C
Best before:
30… 45 days

_MG_0098


CHEESE “KRIEVIJAS” 50% (BULK)

2014. gada 22. August

Cheese “Krievijas” is a popular, traditional semi-hard cheese with a broad range of application: starting with aromatic breakfast sandwiches covered with fresh salad leaves to exquisite cheese plates, casseroles, creams and salads. This cheese is made by separating the solid mass from the liquid; this is done by coagulating milk with the ferment chymosin or lactic acid bacteria. No doubt you will find at least several meals where this practical goody — cheese “Krievijas” made by “Smiltenes piens” — is used both on the family breakfast table and at a cosy roadside restaurant.

Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene.

Packaging:
Bulk (in vacuum)
100 g of product contains:
30 g fat
22 g protein
0 g carbohydrate
Nutritional value:
354 kcal / 1469 kJ
Storage temperature:
0°C…+6°C
Best before:
30… 45 days

_MG_0141-2


CHEESE “KRIEVIJAS” 30% (BULK)

2014. gada 22. August

Cheese “Krievijas” is a popular, traditional semi-hard cheese with a broad range of application: starting with aromatic breakfast sandwiches covered with fresh salad leaves to exquisite cheese plates, casseroles, creams and salads. This cheese is made by separating the solid mass from the liquid; this is done by coagulating milk with the ferment chymosin or lactic acid bacteria. No doubt you will find at least several meals where this practical goody — cheese “Krievijas” made by “Smiltenes piens” — is used both on the family breakfast table and at a cosy roadside restaurant.

 

Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene.

Packaging:
Bulk (in vacuum)
100 g of product contains:
30 g fat
22 g protein
0 g carbohydrate
Nutritional value:
354 kcal / 1469 kJ
Storage temperature:
0°C…+6°C
Best before:
30… 45 days

_MG_0136_2


SLICED CHEESE “KRIEVIJAS”

2014. gada 22. August

Cheese “Krievijas” is a popular, traditional semi-hard cheese with a broad range of application: starting with aromatic breakfast sandwiches covered with fresh salad leaves to exquisite cheese plates, casseroles, creams, and salads. This cheese is made by separating the solid mass from the liquid; this is done by coagulating milk with the ferment chymosin or lactic acid bacteria. No doubt you will find at least several meals where this practical goody — cheese “Krievijas” made by “Smiltenes piens” — is used both on the family breakfast table and at a cosy roadside restaurant.

Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene.

Packaging:
Bulk (in vacuum)
100 g of product contains:
30 g fat
22 g protein
0 g carbohydrate
Nutritional value:
354 kcal / 1469 kJ
Storage temperature:
0°C…+6°C
Best before:
30… 45 days

_MG_0112


CHEESE “LATVIJAS” (PRE-PACKED)

2014. gada 2. September

Impossible to compete with, the pride of Smiltene cheese masters. It starts at daybreak, when cows, still sleepy and just out of the barn, start grazing in misty meadows. What happens next is in the hands of farmers and Smiltene specialists. For decades, cheese “Latvijas” has been made by using a special technology with a secret technique — adding red pure culture, and fermented in a special basement. Trying a slice of cheese “Latvijas” is the simplest way of joining the gourmets club!

Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene, pure culture Brevibacterium linens.

Packaging:
Bulk (in foil)
100 g of product contains:
27.9 g fat
21 g protein
1 g carbohydrate
Nutritional value:
340 kcal / 1407 kJ
Storage temperature:
0°C…+6°C
Best before:
30 days

_MG_0168


CHEESE “LATVIJAS” (BULK)

2014. gada 4. August

Impossible to compete with, the pride of Smiltene cheese masters. It starts at daybreak, when cows, still sleepy and just out of the barn, start grazing in misty meadows. What happens next is in the hands of farmers and Smiltene specialists. For decades, cheese “Latvijas” has been made by using a special technology with a secret technique — adding red pure culture, and fermented in a special basement. Trying a slice of cheese “Latvijas” is the simplest way of joining the gourmets club!

Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene, pure culture Brevibacterium linens.

Packaging:
Bulk (in foil)
100 g of product contains:
27.9 g fat
21 g protein
1 g carbohydrate
Nutritional value:
340 kcal / 1407 kJ
Storage temperature:
0°C…+6°C
Best before:
30 days

_MG_0174


CHEESE “BAKŠTEINS” (BULK)

2014. gada 4. August

Aromatic cheese with a strong flavour, highly valued by lovers of spicy delicacies. The cheese is made by honouring traditions and caring for each customer. “Bakšteins” is packed in relatively small pieces and thus is convenient to store.

Ingredients: pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene, pure culture Brevibacterium linens.

Packaging:
Bulk (in foil)
100 g of product contains:
27.9 g fat
21 g protein
1 g carbohydrate
Nutritional value:
340 kcal / 1407 kJ
Storage temperature:
0°C…+6°C
Best before:
30 days

_MG_0180_2


CHEESE “MAASDAMMER” (BULK)

2014. gada 2. September

Cheese “Maasdammer” is a semi-hard type of Swiss cheese made according to a special recipe characterised by the large holes or “eyes” making the cheese look especially appetising. The cheese is fermented in special cheese basements at a certain temperature, to give it a creamy, sweet-and-sour taste.

Maasdamer_02


GRATED CHEESE, SEMI-HARD (PRE-PACKED)

2014. gada 22. August

Willing to ease the daily work of professional cooks and housewives, “Smiltenes piens” created a product which is astonishingly easy to use — ready-grated cheese. The grated cheese is a mix of cheeses “Krievijas” and “Holandes”. Blending these two flavours together will ensure a perfect outcome to any of your meal preparations. Your guests will appreciate it!

Ingredients:
Cheese “Krievijas” (pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene),

Cheese “Holandes” (pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene), potato starch.

Ingredients:
Cheese “Krievijas”
100 g of product contains:
29.6 g fat
22 g protein
0 g carbohydrate
Nutritional value:
1469 kJ
Cheese “Holandes”
100 g of product contains:
28 g fat
25 g protein
0 g carbohydrate
Nutritional value:
352 kcal

_MG_0122


GRATED CHEESE, SEMI-HARD (BULK)

2014. gada 2. September

Willing to ease the daily work of professional cooks and housewives, “Smiltenes piens” created a product which is astonishingly easy to use — ready-grated cheese. The grated cheese is a mix of cheeses “Krievijas” and “Holandes”. Blending these two flavours together will ensure a perfect outcome to any of your meal preparations. Your guests will appreciate it!

Ingredients:
Cheese “Krievijas” (pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene),

Cheese “Holandes” (pasteurised milk, calcium chloride, pure culture of lactic acid bacteria, microbial enzyme, common salt, colour beta carotene), potato starch.

Ingredients:
Cheese “Krievijas”
100 g of product contains:
29.6 g fat
22 g protein
0 g carbohydrate
Nutritional value:
1469 kJ
Cheese “Holandes”
100 g of product:
28 g fat
25 g protein
0 g carbohydrate
Nutritional value:
352 kcal

_MG_0130


CHEESE SPREAD “AZAIDS” (PRE-PACKED)

2014. gada 4. August

Cheese spread “Azaids” is made using only premium-quality cheese and new-technology cottage cheese. Cheese “Azaids” is easy to spread on sandwiches, and it can also be used in numerous other ways, for example, in making various creamy sauces. Different vegetable or fish soups can turn into an unforgettable experience by adding just some spoons of this light and aromatic cheese spread.

Ingredients: cheese, sour cream, milk protein, water, butter, emulsifying salt (trisodium citrate).

Packaging:
Bulk
200 g polypropylene box
100 g of product contains:
15.8 g fat
13.3 g protein
2.3 g carbohydrate
Nutritional value:
205 kcal / 850 kJ
Storage temperature:
+2°C…+6°C
Best before:
45 days

_MG_0044-2


CHEESE SPREAD “AZAIDS” (BULK)

2014. gada 2. September

Cheese spread “Azaids” is made using only premium-quality cheese and new-technology cottage cheese. Cheese “Azaids” is easy to spread on sandwiches, and it can also be used in numerous other ways, for example, in making various creamy sauces. Different vegetable or fish soups can turn into an unforgettable experience by adding just some spoons of this light and aromatic cheese spread.

Ingredients: cheese, sour cream, milk protein, water, butter, emulsifying salt (trisodium citrate).

Packaging:
Bulk
200 g polypropylene box
100 g of product contains:
15.8 g fat
13.3 g protein
2.3 g carbohydrate
Nutritional value:
205 kcal / 850 kJ
Storage temperature:
+2°C…+6°C
Best before:
45 days

_MG_0035-2


Mango and pineapple smoothie

2016. gada 30. May

A tasty, strengthening smoothie rich in vitamins, with a great amount of fruits and berries, protein necessary for the body and long shelf life.

Net weight: 460g
Ingredients: milk protein, water, mango juice concentrat 5%, pineapple juice concentrat 4%,fructose, stabilizer( pectin), acidity regulator( sodium citrate, citric acid), natural mango flavour.

Store at temperature from + 2C to + 6C.

Use before: see packaging.
100g product contain:
fat 0.5g
including saturated fatty acids 0.3g
carbohydrates 8.9g
including sugar 8.7 g
including sucrose 0g
proteins 9.0g
Salt per 100 g of product (including Na 0.026g)
Energy value 322 kJ/76.1kcal

IMG_8863

PROTEIN 41g (in one 460 g bottle, 78% of the recommended daily intake for an average adult person – 90g )
Low fat below 1%
Shake before use
After opening storage in fridge and use within 24 hours
Containing no sucrose
Gluten and GMO free

It contains unique and supreme whey protein:
β – lactoglobulin
α- lactoalbumin
immunoglobulin


GLUCOSE-GALACTOSE SYRUP

2014. gada 2. September

Glucose–galactose syrup is made by separating whey protein and lactose in special filters. Then the lactose solution is hydrolysed and coagulated. The ready-made syrup has a nice yellow colour, and its consistency is similar to fresh, supple honey. The syrup can be used as an excellent sugar substitute in ice-creams, various glazes, zephyrs, marmalades, and even when making bread. The syrup is easy to whip, and the foam is stable.

Packaging:
Plastic bottle
100 g of product contains:
0 g fat
65–68 g carbohydrate
Nutritional value:
275 kcal
Storage temperature:
+2°C…+6°C
Best before:
6 months; if stored at room temperature — 3 months

_MG_0051-2


Apple and cranberry smoothie

2016. gada 30. May

A refreshing drink rich in vitamins, with a very explicit taste of fruits and berries, significant amount of healthy protein, extremely low amount of fat and long shelf life.

Net weight: 460g
Ingredients: milk protein, water, apple juice concentrat 7%, fructose,cranberry juice concentrat 1.4%, stabilizer( pectin), acidity regulator( sodium citrate, citric acid), natural cranberry flavour, food color red beets juice concentrate.

Store at temperature from + 2C to + 6C.

Use before: see packaging

100g product contain:
fat 0.5g
including saturated fatty acids 0.3g
carbohydrates 8.8g
including sugar 8.1 g
including sucrose 0g
proteins 9.0g
Salt per 100 g of product (including Na 0.027g)
Energy value 321 kJ/75.7kcal

IMG_8868

PROTEIN 41g (in one 460 g bottle, 78% of the recommended daily intake for an average adult person – 90g )
Low fat below 1%
Shake before use
After opening storage in fridge and use within 24 hours
Containing no sucrose
Gluten and GMO free

It contains unique and supreme whey protein:
β – lactoglobulin
α- lactoalbumin
immunoglobulin


Coconut and mango smoothie

2016. gada 30. May

A rich source of protein and vitamins for daily well-being – an exotic drink with a surprisingly strong fruit taste, low amount of fat and long shelf life.

Net weight: 460g
Ingredients: milk protein, coconut milk 14%, mango juice concentrat 6%, fructose, water, stabilizer( pectin), acidity regulator( sodium citrate, citric acid), natural mango flavour.

Store at temperature from + 2C to + 6C.

Use before: see packaging.

100g product contain:
fat 2.8g
including saturated fatty acids 2.2g
carbohydrates 8.9g
including sugar 8.7g
including sucrose 0g
proteins 8.5g
Salt per 100 g of product
(including Na 0.028g)
Energy value 399 kJ/94.8kcal

IMG_4945_2

PROTEIN 39g (in one 460 g bottle, 78% of the recommended daily intake for an average adult person – 90g )

Shake before use
After opening storage in fridge and use within 24 hours
Containing no sucrose
Gluten and GMO free

It contains unique and supreme whey protein:
β – lactoglobulin
α- lactoalbumin
immunoglobulin


WHEY DRINK “PIENA SPĒKS” CLASSIC

2014. gada 5. August

This is an irreplaceable ingredient of everyday meals, special-occasion masterpieces and healthy snacks.

Ingredients: milk protein

Ingredients: Whey protein concentrate
100 g of product contains:
Nutritional value 64 kcal/ 268 kJ
9 g protein
4.4 g carbohydrate
0.8 g fat
47.5 mg sodium
120 mg calcium

kaulu-veseliba-logo-web


Whey drink “Piena spēks” with yellow plums

2014. gada 4. November

An undoubted gourmet favourite at all tastings—the new Whey drink “Piena spēks” with a rich addition of yellow plums and natural fibre.

Ingredients: Cottage cheese whey protein concentrate, yellow plum mixture 8% (sugar, water, yellow plum juice concentrate (14%), flavouring, acidity regulator (citric acid), thickening agent (pectin), food colouring – mixed carotenes), inulin.
100 g of product contains::
Nutritional value 314kJ/ 74kkal
Fat 0.5g
Including saturated fatty acids ≤0.2g,
Carbohydrate 8.4g,
Including sugars 5.2g,
Fibre 3.1g,
Protein 9.0g,
Salt content in 100 g of product ≤0.5g.

kaulu-veseliba-logo-web


WHEY DRINK “PIENA SPĒKS” KEFIR

2014. gada 5. August

A feast for real kefir lovers — tastes outstandingly and is good for your body. Add some fresh greens and you will not be able to resist it!

Ingredients: Pasteurised milk, whey protein concentrate, lactic acid fermenting bacteria, kefir grains.
100 g of product contains:
Nutritional value 54.7 kcal/ 229 kJ
2.3 g fat,
including 1.4 g saturated fatty acids
4.5 g carbohydrate,
including 0 g sugars
3.8–4.1 g protein
Salt content in 100 g of product ≤0.1 g,*
including 0.04 g sodium
* Salt content is the result of naturally occurring sodium only.

kaulu-veseliba-logo-web

IMG_0124


WHEY DRINK “PIENA SPĒKS” WITH LIME–QUINCE FLAVOUR

2014. gada 5. August

Exotic lime and our own quince — a firm union in the fight for a full-fledged and healthy life.

Ingredients: Cottage cheese whey protein concentrate, quince-lime syrup 10% (sugar, water, quince (14%), lime juice concentrate (0.4%), natural flavouring and flavouring, acidity regulator citric acid, food colouring curcumin), inulin.
100 ml of product contains:
Nutritional value 80 kcal/ 338 kJ
0.5 g fat,
including ≤0.2 g saturated fatty acids
9.8 g carbohydrate,
including 5.93 g sugars
3.1 g fiber
9 g protein
Salt content in 100 g of product ≤0,5g.

kaulu-veseliba-logo-web

IMG_0066


WHEY DRINK “PIENA SPĒKS” WITH RHUBARB FLAVOUR

2014. gada 5. August

Freshly-baked rhubarb pie and fresh milk… Reminds of summers spent with the granny.

Ingredients: Cottage cheese whey protein concentrate, rhubarb syrup 10% (sugar, water, rhubarb (6%), flavouring, acidity regulator citric acid, thickening agent pectin), inulin.
100 ml of product contains:
Nutritional value 79 kcal/ 336 kJ
0.5 g fat,
including ≤0.2 g saturated fatty acids
9.7g carbohydrate,
including 5.85 g sugars
3 g fiber
9 g protein
Salt content in 100 g of product ≤0.5 g.

kaulu-veseliba-logo-web


WHEY DRINK “PIENA SPĒKS” WITH CHOCOLATE FLAVOUR

2014. gada 5. August

Aromatic chocolate and fresh country milk — can anyone come up with a more tempting duet?

Ingredients: Whey protein concentrate, syrup with chocolate flavour (sugar, water, cocoa powder, flavouring (fruit and vegetable concentrate: apple, carrot, Hibiscus rosa-sinensis, molasses), food stabiliser (carrageenan), natural calcium supplement (Lithothamnion Calcareum).
100 g of product contains:
Nutritional value 74.3 kcal/ 311 kJ
9 g protein
8.0 g carbohydrate
0.7 g fat
4.75 g sodium
150 mg calcium

kaulu-veseliba-logo-web


WHEY DRINK “PIENA SPĒKS” WITH VANILLA FLAVOUR

2014. gada 5. August

An exquisite ingredient for a light smoothie or a refreshing fruit cocktail.

Ingredients: Whey protein concentrate, vanilla syrup (sugar, water, vanilla extract (0.2%), flavouring, vanillin, food colouring beta-carotene).
100 g of product contains:
Nutritional value 73.5 kcal/ 310 kJ
9 g protein
7.8 g carbohydrate
0.7 g fat
4.75 g sodium
120 mg calcium

kaulu-veseliba-logo-web

IMG_0117


WHEY DRINK “PIENA SPĒKS” WITH STRAWBERRY FLAVOUR

2014. gada 5. August

Is there anybody indifferent to strawberry aroma? You could also add some fresh berries right from the garden!

Ingredients: Whey protein concentrate, strawberry syrup 6% (sugar, water, strawberry juice made of concentrate (5.6%), flavourings, food colouring – beetroot juice concentrate).
100 g of product contains:
Nutritional value 74.3 kcal/ 311 kJ
0.7 g fat,
including 0.46 g saturated fatty acids
8.0 g carbohydrate
including 3.8 g sugars
9 g protein
Salt content in 100 g of product — ≤0.12 g,*
including 0.0475 g sodium
120 mg calcium
* Salt content is the result of naturally occurring sodium only.

kaulu-veseliba-logo-web


Cottage Cheese Cake “Smiltene” with Apple jam

2015. gada 22. October

Exquisite cake with a rich layer of soft cottage cheese mass spread over a chocolate brownie, and on top of that — sweet apple jam with real fruit pieces that melt right on your tongue.

Ingredients: apple decoration mass 24.0 % (apples 60 %, glucose-fructose syrup, water, modified starch, sugar, acidity regulator (citric acid, trisodium citrate)), cream, cottage cheese 20.0 %, biscuits (sugar, butter, eggs, wheat flour, cocoa powder, vanilla, salt), sugar, water, natural lemon juice, gelatine.

Packaging: 500 g cardboard box
100 g of product contains:
Fat 12.2 g
including saturated fatty acids 9.1 g
Carbohydrate 30.1 g
including sugars 27.0 g
including starch 1.08 g
Protein 5.3 g
Salt ≤ 0.1 g
Nutritional value: 1053 kJ / 251.4 kcal

IMG_3415


COTTAGE CHEESE CAKE “SMILTENE” WITH CHERRY JAM

2014. gada 4. August

A light cottage cheese and cream cake with a tempting chocolate sponge base, a rich layer of cherry jam and whole cherries on top. Natural lemon juice adds a slightly tart kick.

Ingredients: cream, cottage cheese, decorative whole cherries 17.8% (cherries 60%, glucose–fructose syrup, water, modified starch, sugar, acidity regulator (trisodium citrate), sponge (sugar, butter, eggs, wheat flour, cocoa powder, salt, baking powder, vanillin), sugar, water, natural lemon juice, gelatine.

Net weight: 500 g
100 g of product contains:
Nutritional value: 252 kcal / 1055 kJ
12.7 g fat, including 8.6 g saturated fatty acids
28.6 g carbohydrate, including 20.4 g sugars, 0.82 g starch
5.8 g protein
Salt content in 100 g of product — ≤0.1 g
Storage temperature +2… +6°C.

_MG_0321-2


Cottage cheese cake “Smiltene” with marmalade and quince juice jelly

2014. gada 4. August

Cottage cheese cake with cream, light marmalade and jelly made of our “northern lemon” — quince. The cake is packaged in an elegant box making this Smiltene’s masterpiece an excellent treat for any special occasion.

Ingredients: cream, cottage cheese 20 %, water, sugar, biscuits (wheat flour, butter, sugar, vanilla), quince syrup 10 % (quince juice), sugar), butter, marmalade 3.4 % (sugar, water, gelling agent pectin, acidity regulator (citric acid, sodium citrate), lemon oil, safflower extract), fresh or frozen berries 3.0 % (currants, black-currants, sea buckthorn), natural lemon juice, gelatine.

Packaging:
500 g cardboard box
100 g of product contains:
14.65 g fat, including 12 g saturated fatty acids
3.68 g protein
27.8 g carbohydrate, including 21.5 g sugars
Salt content in 100 g of product — >0.1 g
Nutritional value:
268 kcal / 1122 kJ
Storage temperature:
+2°C…+6°C
Best before:
5 days

IMG_0020


COTTAGE CHEESE CAKE “SMILTENE” WITH BILBERRY JAM

2014. gada 4. August

An elegant cottage cheese cake with a superb addition of bilberries. The cake is made of “Smiltenes piens” cottage cheese whipped premium-quality cream, and natural, refreshing lemon juice.

Ingredients: cream, cottage cheese 21.0 %, decoration bilberries 17.8 % (bilberries 70 %, glucose-fructose syrup, modified starch, water, sugar, natural flavour, acidity regulator (trisodium citrate)), sugar, water, biscuits (wheat flour, butter, sugar, vanilla), butter, natural lemon juice, gelatine.

Packaging:
500 g cardboard box
100 g of product contains:
16.6 g fat, including 13.5 g saturated fatty acids
4.1 g protein
26 g carbohydrate, including 19 g sugars
Salt content in 100 g of product — >0.1 g
Nutritional value:
373 kcal / 1141 kJ
Storage temperature:
+2°C…+6°C
Best before:
5 days

IMG_0009


SWEET COTTAGE CHEESE MASS WITH RAISINS (BULK)

2014. gada 2. September

The harmonious duet of these two ingredients of the sweet cottage cheese mass: dietetic skimmed-milk cottage cheese and sweet cream is successfully enriched with raisins, an undoubted natural value. Can you imagine a more delicious way of obtaining your daily dose of energy and nutrients?

Ingredients: cottage cheese (77 %), sugar, cream, raisins (5.5 %), vanillin.

Packaging:
Bulk
250 g polypropylene box
100 g of product contains:
5 g fat
12.8 g protein
20 g carbohydrate
Nutritional value:
176 kcal / 743 kJ
Storage temperature:
+2°C…+6°C
Best before:
5 days

salda-biezpiena-masa


SWEET COTTAGE CHEESE MASS WITH RAISINS (PRE-PACKED)

2014. gada 4. August

The harmonious duet of these two ingredients of the sweet cottage cheese mass: dietetic skimmed-milk cottage cheese and sweet cream is successfully enriched with raisins, an undoubted natural value. Can you imagine a more delicious way of obtaining your daily dose of energy and nutrients?

Ingredients: cottage cheese (77 %), sugar, cream, raisins (5.5 %), vanillin.

Packaging:
Bulk
250 g polypropylene box
100 g of product contains:
5 g fat
12.8 g protein
20 g carbohydrate
Nutritional value:
176 kcal / 743 kJ
Storage temperature:
+2°C…+6°C
Best before:
5 days

img_8422-2


SWEET COTTAGE CHEESE MASS WITH DARK CHOCOLATE

2016. gada 2. November

The sweet quarg paste is made from milk produced in a clean environment and flakes of high-quality slightly bitter dark chocolate, delivering a treat that will surprise any gourmet.

Ingredients: cottage cheese (73%), heavy cream, sugar, dark chocolate 9% (chocolate liquor, sugar, emulsifier soy lecithin, natural vanilla flavouring), vanillin.

Net weight: 250 g

Product per 100 g contains:
Energy value 948 kJ/227 kcal
Total fat 10.8 g
incl. saturated fat 6.5 g
Total carbohydrates 18.6 g
Incl. sugars 18.6 g
Protein 13.9 g
Sodium* per 100 g ≤ 0.15 g
(*Contains only naturally occurring sodium)
Store product between +20C and +60C.
Best before: see the packaging.

img_8429-2


WHOLE-MILK COTTAGE CHEESE 9% (BULK)

2014. gada 4. August

When enjoyed slowly, this product reminds of a cottage cheese made by a skilful housewife. Enjoy the taste of this fine cottage cheese on a slice of fresh bread and treat yourself by decorating it with some honey or jam.

Ingredients: pasteurised whole milk, pure culture of lactic acid bacteria

Packaging:
Bulk
100 g of product contains:
9 g fat
16.7 g protein
2.9 g carbohydrate
Nutritional value:
159 kcal / 666 kJ
Storage temperature:
0°C…+6°C
Best before:
5 days

IMG_0004_1


SKIMMED-MILK COTTAGE CHEESE 0.5% (BULK)

2014. gada 4. August

Light, dietetic cottage cheese with soft and slightly sour nuances. The special packaging guarantees safe transport and storage for up to 12 days. Experts suggest making it part of your daily meals both as a main course, by mixing it with sour cream and, for example, some fresh tomatoes, or using it in various incredible desserts.

Ingredients: pasteurised whole milk, pure culture of lactic acid bacteria

Packaging:
Bulk
100 g of product contains:
0.5 g fat
18 g protein
3 g carbohydrate
Nutritional value:
89 kcal / 376 kJ
Storage temperature:
0°C…+6°C
Best before:
5 days

IMG_0004_1


COTTAGE CHEESE “LAUKU” 9% (PRE-PACKED)

2014. gada 3. August

Outstanding cottage cheese, which tastes like it was just made at a farm, although the most up-to-date technologies have been used in preparing it. Packed in a special thermoformed and hermetically closed plastic box, it is easy to transport and store the cottage cheese for up to 12 days. Lay the table and surprise your loved ones!

Ingredients: pasteurised whole milk, pure culture of lactic acid bacteria

Packaging:
Thermoformed box
100 g of product contains:
9 g fat
16.7 g protein
2.9 g carbohydrate
Nutritional value:
159 kcal / 666 kJ
Storage temperature:
0°C…+6°C
Best before:
12 days

IMG_0025_1


SKIMMED-MILK COTTAGE CHEESE “LAUKU” 0.5% (PRE-PACKED)

2014. gada 3. August

The high quality of cottage cheese “Lauku” is ensured by advanced technologies and our skilled masters. Try slicing it like cheese or adding a spoon of fresh, supple honey or your granny’s jam to it. Do not forget about the numerous possibilities of using skimmed-milk cottage cheese when making various creams and fillings. Storage — up to 12 days!

Ingredients: pasteurised whole milk, pure culture of lactic acid bacteria

Packaging:
Thermoformed box
100 g of product contains:
0.5 g fat
18 g protein
3 g carbohydrate
Nutritional value:
89 kcal / 376 kJ
Storage temperature:
0°C…+6°C
Best before:
12 days

IMG_0021_1


SOUR CREAM 15% (PRE-PACKED)

2014. gada 3. August

The most dietetic and lightest of all sour creams produced by “Smiltenes piens”. It is a fermented dairy product, which makes an excellent addition to various soups: both cold soups with fresh greens or our own beet-roots, as well as hot soups with vegetables and a few pieces of boiled meat in each plate.

Ingredients: pasteurised sour cream, pure culture of lactic acid bacteria

Packaging:
500 g polystyrene cup
100 g of product contains:
15 g fat
3.5 g protein
3 g carbohydrate
Nutritional value:
163 kcal
Storage temperature:
0°C…+6°C
Best before:
3… 7 days

IMG_0092_1


SOUR CREAM 15% (BULK)

2014. gada 2. September

The most dietetic and lightest of all sour creams produced by “Smiltenes piens”. It is a fermented dairy product, which makes an excellent addition to various soups: both cold soups with fresh greens or our own beet-roots, as well as hot soups with vegetables and a few pieces of boiled meat in each plate.

Ingredients: pasteurised sour cream, pure culture of lactic acid bacteria

Packaging:
500 g polystyrene cup
100 g of product contains:
15 g fat
3.5 g protein
3 g carbohydrate
Nutritional value:
163 kcal
Storage temperature:
0°C…+6°C
Best before:
3… 7 days

IMG_0033_1


SOUR CREAM 20% (PRE-PACKED)

2014. gada 3. August

True experts and skilled cooks know nothing better than sour cream made in Smiltene — they understand that a perfect culinary masterpiece requires high-quality ingredients, flawless work of a master and the right feeling, which cannot be taught at school.

Ingredients: pasteurised sour cream, pure culture of lactic acid bacteria

Packaging:
200 g polystyrene cup
500 g polystyrene cup
100 g of product contains:
20 g fat
3.5 g protein
3 g carbohydrate
Nutritional value:
208 kcal
Storage temperature:
0°C…+6°C

skabais-krejums20


SOUR CREAM 20% (BULK)

2014. gada 2. September

True experts and skilled cooks know nothing better than sour cream made in Smiltene — they understand that a perfect culinary masterpiece requires high-quality ingredients, flawless work of a master and the right feeling, which cannot be taught at school.

Ingredients: pasteurised sour cream, pure culture of lactic acid bacteria

Packaging:
200 g polystyrene cup
500 g polystyrene cup
100 g of product contains:
20 g fat
3.5 g protein
3 g carbohydrate
Nutritional value:
208 kcal
Storage temperature:
0°C…+6°C
Best before:
3… 7 days
208 kcal
Storage temperature:
0°C…+6°C
Best before:
3… 7 days

IMG_0033_1


SOUR CREAM 25% (BULK)

2014. gada 3. August

Sour cream is produced using fresh cream, which is fermented with lactic acid bacteria. It can be used in various salads and dressings, for preparing hearty meat and aromatic fish dishes, as well as frosting, cakes and biscuits. Stop for a moment and enjoy the best that Vidzeme farmers and skilled “Smiltenes piens” masters can offer!

Ingredients: pasteurised sour cream, pure culture of lactic acid bacteria

Packaging:
Bulk
100 g of product contains:
25 g fat
3.4 g protein
2.7 g carbohydrate
Nutritional value:
249 kcal
Storage temperature:
0°C…+6°C
Best before:
3… 7 days

IMG_0033_1


CREAM 35% (PRE-PACKED)

2014. gada 3. August

Our popular product and a buyers’ favourite in a new convenient and visually appealing packaging – a pretty bottle with a screw cap. Perfect for whipping and for using in cakes and wonderful deserts, such as airy banana mousse or flavourful coffee cream!

Ingredients:
Pasteurised cream

Packaging:

230 g bottle with screw cap
100 g of product contains:
35 g fat
2.5 g protein
3 g carbohydrate
Nutritional value:
337 kcal
Storage temperature:
0°C…+6°C

_MG_0045-1


CREAM 35% (BULK)

2014. gada 2. September

Cream is a thermally processed dairy product made of milk by partly separating the non-fat part. These processes are carried out in Smiltene very thoroughly… well, of course, because we do it for our own people! Be it an aromatic cup of coffee or a giant wedding cake — there is no way you can do it without cream.

Ingredients: pasteurised cream

Packaging:
200 g polystyrene cup
500 g polystyrene cup
100 g of product contains:
35 g fat
2.5 g protein
3 g carbohydrate
Nutritional value:
337 kcal
Storage temperature:
0°C…+6°C
Best before:
2… 3 days

saldais-krejums-svara


CREAM 10% (PRE-PACKED)

2015. gada 20. April

This cream with reduced fat content is for those who pay special attention to their health and appearance. It will be an irreplaceable addition to a fragrant cup of morning coffee and great for making different light, but filling sauces. Try it with fish, chicken, pasta or mushrooms!

Ingredients:
Pasteurised cream
Packaging:
230 g bottle with screw cap
100 g of product contains:
10 g fat
3 g protein
4 g carbohydrate
Nutritional value:
118 kcal
Storage temperature:
+2°… +6°C

_MG_0023 _1


BUTTER 82% (PRE-PACKED)

2014. gada 3. August

Smiltene butter made of whipped country milk or fresh cream has already been known for a long time both in Latvia and across the borders. It contains many valuable nutrients like phosphatides, protein, minerals, lactose and vitamins. It is perfect when used on an aromatic slice of rye bread or for frying.

Ingredients: milk fat

Packaging:
200 g (in foil)
Bulk
100 g of product contains:
82 g fat
1 g protein
Nutritional value:
747 kcal
Storage temperature:
+2°C…+6°C
Best before:
30 days

_MG_0006-2


Butter 82% (BULK)

2014. gada 2. September

Smiltene butter made of whipped country milk or fresh cream has already been known for a long time both in Latvia and across the borders. It contains many valuable nutrients like phosphatides, protein, minerals, lactose and vitamins. It is perfect when used on an aromatic slice of rye bread or for frying.

Ingredients: milk fat

Packaging:
200 g (in foil)
Bulk
100 g of product contains::
82 g fat
1 g protein
Nutritional value:
747 kcal
Storage temperature:
+2°… +6°C
Best before:
30 days

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KEFIR (1L BOTTLE)

2015. gada 22. July

Milk from cows treated with loving care is turned by skilled experts into the beloved and common cultured miracle – kefir. Regular use contributes to prevention of various diseases, digestion processes, and a longer life.

Indeed, kefir is a highly popular beverage, but it is much more than just a healthy topping to a meal: mixed with juicy greens or flax-seeds, as an ingredient of a fluffy pie or tart, as a replacement of milk for gingerbread dough, or part of low-calorie cocktails.

Now the kefir by Smiltenes piens is available in 1 litre bottle.

Net weight: 1000g
Ingredients: skimmed milk, milk proteins, lactic acid bacteria ferments, kefir fungus ferment.
100g OF PRODUCT CONTAINS:
fat 2.5g, incl. saturated fatty acids 1.5g;
carbohydrate 4.5g, incl. sugars 0g;
protein 3.8-4.1g
* salt per 100 g of product ≤ 0.1g (incl. Na 0.04g)
* May contain salt only due to presence of natural sodium.
Nutritional value: 237 kJ/56.5kcal
Store in temperature between +2° and +6°C

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KEFIR WITH BIFIDOBACTERIA

2014. gada 3. August

This wonderful, refreshing cultured drink has a positive effect on the digestive system and an ability to protect our bodies from harmful effects. It is valued by nearly all families. The kefir made by the masters of “Smiltenes piens” contains both valuable lactic acids and bifidobacteria, which make this drink even more effective. In addition, kefir is excellent with chopped vegetables and various fresh greens, for example, in cold soups or spicy cocktails.

Ingredients: pasteurised milk, milk protein, lactic acid bacteria ferment, kefir fungi ferment.

Packaging: bulk
100 g of product contains: 2.3 fat, 3.8–4.1 g protein, 4.5 g carbohydrate
Nutritional value: 54.7 kcal
Storage temperature: +2°C…+6°C
Best before: 3 days

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Milk 2.5%

2014. gada 3. August

From time immemorial milk has been a special part of everyday and festive meals in all Latvian families. Not only is it healthy, tasty and nutritious, it also strengthens the immune system by providing our bodies with necessary vitamins and nutrients in the most natural way possible. Imagine: a beautiful, sunny morning… Children laughing and running around the kitchen… And the feeling of a fruitful and successful working day that lies ahead makes you full of energy. But just before that — enjoy a glass of warm milk and a bowl of hearty oatmeal porridge made with milk!

Ingredients: pasteurised milk

Packaging:
bulk
100 g of product contains:
2.5 fat, 3.0 g protein, 4.5 g carbohydrate
Nutritional value:
52 kcal
Storage temperature:
+2°C…+6°C
Best before:
3 days

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